Wedding Course Menu

A refined trio of traditional Korean rice cakes

식전떡 3종

Cajun shrimp with ricotta cream and citrus dressing

새우요리

Creamy button mushroom soup

with aromatic truffle oil

양송이 수프

Sous-vide abalone with gribiche,

tomato confit, and gimtae

전복요리

Australian tenderloin with radish, broccoli,

potato puree, and fried rice, finished with

balsamic demi-glace

프리미엄 텐더로인 스테이크

Traditional  Korean wedding noodles

served in light broth

백년가약 국수

Chef's daily dessert selection

오늘의 디저트

Freshly brewed coffee, hot or iced

커피